Cow Dung Cakes
International Uses: Cow dung cakes are traditionally used in various cultures for religious rituals, as fuel for cooking, as a natural mosquito and insect repellent and are increasingly used in artisanal crafts and products. They can be molded into shapes, dried, and decorated for decorative purposes, showcasing cultural heritage and sustainable materials.
Acts as an eco-friendly alternative to chemical insecticides.
Provides slow-release nutrients to plants when used as a fertilizer.
Burns slowly and evenly, making it ideal for cooking and religious ceremonies.
Enhances soil fertility and microbial activity when mixed into the soil.